Kids love them! The strawberries add a nice sweetness and balance out the tangy orange. And as a bonus, the kids love the bright colors and the ombre effect these popsicles have!
Preparation time
Cooking time : 12hours
Total Time:12 hours 10 mins
Yield:10 popsicles
Category:ice cream
Method:Freezing
Cuisine:American
INGREDIENTS
2 cups freshly squeezed orange juice (3–4 oranges)
1 cupstrawberries, fresh or frozen
3/4 cupwater
2 tbspmaple syrup
INSTRUCTIONS
Start by juicing the oranges using a citrus juicer, pour the juice into a jug and set aside.
Add the strawberries, water, and maple syrup into a high-speed blender and blend on high until smooth.
First, pour the orange juice evenly into each popsicle mold (about 1/2-3/4 full). Then, using a spoon, add the strawberry mixture into each mold.
You can carefully move the strawberry mixture around a little in the molds with a spoon so that the popsicles have more of a gradient look.
Place into the freezer and freezer for at least 1 hours before inserting the popsicle sticks into each mold to help them stay straight.
Freeze for at least 12 hours.
To take them out, run hot water over the molds briefly and they should be easy to pull out.
Store in the freezer in small reclosable plastic bags.
This popsicle mixture isn‘t very thick so it took over an hour before I could insert the popsicle sticks. The time depends on how strong your freezer is but I recommend not rushing it if you don‘t want the wooden sticks to stick out in every direction.
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