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Volcano Popsicles

Kids love them! The strawberries add a nice sweetness and balance out the tangy orange. And as a bonus, the kids love the bright colors and the ombre effect these popsicles have!

  • Cooking time : 12hours
  • Total Time: 12 hours 10 mins
  •  Yield: 10 popsicles
  • Category: ice cream
  • Method: Freezing
  • Cuisine: American


  • 2 cups freshly squeezed orange juice (34 oranges)
  • 1 cup strawberries, fresh or frozen
  • 3/4 cup water
  • 2 tbsp maple syrup


  • Start by juicing the oranges using a citrus juicer, pour the juice into a jug and set aside.
  • Add the strawberries, water, and maple syrup into a high-speed blender and blend on high until smooth.
  • First, pour the orange juice evenly into each popsicle mold (about 1/2-3/4 full). Then, using a spoon, add the strawberry mixture into each mold.
  • You can carefully move the strawberry mixture around a little in the molds with a spoon so that the popsicles have more of a gradient look.
  • Place into the freezer and freezer for at least 1 hours before inserting the popsicle sticks into each mold to help them stay straight.
  • Freeze for at least 12 hours.
  • To take them out, run hot water over the molds briefly and they should be easy to pull out.
  • Store in the freezer in small reclosable plastic bags.

This popsicle mixture isn‘t very thick so it took over an hour before I could insert the popsicle sticks. The time depends on how strong your freezer is but I recommend not rushing it if you don‘t want the wooden sticks to stick out in every direction.

Nutrition Facts

Serves 10
Calories 38
% Daily Value*
Total Fat 0.1g 0%
  Saturated Fat 0g  
  Trans Fat 0g  
Sodium 1.8mg 0%
Total Carbohydrate 9g 3%
  Dietary Fiber 0.4g 1%
  Sugars 7.3g  
Protein 0.5g 1%
  • Vitamin A1%
  • Vitamin C37%
  • Calcium1%
  • Iron1%
  • Potassium3%
  • Zinc1%

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